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Herbed Beef in Salt Crust

Even though encrusted in salt, the beef browns while remaining exceptionally moist.

Author: Marc Boyer

Spicy Beans and Franks for Two

Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.

Author: lutzflcat

Instant Pot® Citrus Extract

No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor.

Author: lutzflcat

Uncle Terry Meat

This marinated chuck roast earned its name from my kids, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they loved it! Now neighborhood children return 15 years...

Author: Phyllis Kalajian

Slow Cooker Wieners in Wiener BBQ Sauce

This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad.

Author: Delores

Slow Cooker Wieners in Wiener BBQ Sauce

This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad.

Author: Delores

Lee's All Purpose Dry Rub

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not...

Author: Lee P Burg

Spicy Beans and Franks for Two

Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.

Author: lutzflcat

Spiced Banana Breakfast Rice Pudding

Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.

Author: julmut

Grilled Sausages with Caramelized Onions and Apples

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers,...

Author: JAYDA

Mom's Pasta Dough

Been using this for what seems like a hundred years; it never fails.

Author: foondi

Pot Roast with Balsamic Onions

Delicious pot roast and onions in a savory sauce in the slow cooker.

Author: Gina Izzy Shores

Great Steak Seasoning

Economical to make and it's great on steaks, fish, and chicken, too!

Author: Allrecipes Member

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Author: Kimber

Copycat Lawry's® Seasoned Salt

Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.

Author: hobbyzu

Microwave Chi Chi Dango

Super easy chi chi dango recipe. Mix it all together and put it in the microwave! This is a great recipe to have the kids do and an easy treat!

Author: Rella On the radio

Bulgogi Beef (Korean Style Barbecue)

In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices...

Author: Chef John

Pressure Cooker Beef Brisket

This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to...

Author: judy2304

Coconut Quinoa with Harissa Roasted Sweet Potatoes

The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.

Author: Cally

Cajun Roast Beef

Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...

Author: JUSTCYN

Easy Greek Yogurt

I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves,...

Author: donna

Hot and Spicy Habanero Beef Stew

This very spicy beef stew full of vegetables, spices, and habanero peppers is slow-cooked to perfection and will warm anyone up on long, cold winter days, but is fantastic all year long.

Author: Rafal

Beef Tenderloin With Roasted Shallots

The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.

Author: Allrecipes Member

Morgan's Grilled Fish

A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!

Author: 2126

Fiesta Chili Beef and Rice

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Author: CHRISTYJ

Fiesta Chili Beef and Rice

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Author: CHRISTYJ

Homemade Nama (Fresh) Udon Noodles

Simple, traditional and healthy Japanese noodles. Serve hot or cold.

Author: BloodySundayAlchemistHana

Liver Tarragon

This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.

Author: MARILYN PERZIK

Silvia's Sloppy Joes

This is a cheap and easy sloppy joe recipe. My mom makes it and everyone loves it. People are constantly asking her for the recipe. Serve on buns.

Author: BENANDREE

Fancy Franks

This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.

Author: Marie

Best Barbecued Beef

If the French had colonized The Wild West, barbecue might taste more like this broiled top round.

Author: MARBALET

Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Author: MOLLYSPITCHER

Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Author: MOLLYSPITCHER

Slow Cooker Mock Roast

Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!

Author: Erika

Veal Oscar

Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.

Author: Bobbi

Fried Plantains

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

Author: Donna

Pollock Montreal

Pollock topped with onion, green pepper, tomato slices, and cheddar cheese. Serve with starch and vegetable of your choice (I use rice and asparagus spears).

Author: Joseph Brojakowski

Maple Lemon Tofu

A version of this recipe circulates online as Matthew's Delicious Tofu. It has ginger and less lemon. I like it better the way I make it. It's one of the few dishes where I use lemon juice but not the...

Author: benandbirdy

Vanilla Almond Milk

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Author: foodelicious

Kielbasa and Cabbage for Electric Pressure Cookers

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked....

Author: Amy Van Siclen

Quick Festive Ground Meat Skillet

This is great as a main dish, a dip, or on tortillas! My whole family loves this and it's great for pitch-in dinners too.

Author: Jackie HealthyWitness

Baileys à la French Toast

...

Author: Baileys

Hamburgers and Ketchup Gravy

This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world; it's my husband's favorite dinner! The secret is the simmering. When the gravy...

Author: krazi4

Grilled Tri Tip with Oregon Herb Rub

I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....

Author: CHIEFWMS

Grilled Tri Tip with Oregon Herb Rub

I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....

Author: CHIEFWMS

Grilled Tri Tip with Oregon Herb Rub

I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....

Author: CHIEFWMS

Goat Shoulder Braised with Prunes and Preserved Lemons

Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to...

Author: Always Cooking Up Something

Air Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air...

Author: Buckwheat Queen

Best All Purpose Gluten Free Flour Blend

This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.

Author: pho1962

Beef Tenderloin in a Port Shiitake Reduction

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes...

Author: jonnyd523